Adding an additive to a product suitable for human consumption

ABSTRACT

A method for treating a product suitable for human consumption, for example, a meat product, such as slaughtered poultry or parts thereof, in which a large number of products are successively supplied, optionally in groups, to an inspection station in which each product is subjected to a visual inspection to detect a defect on the respective product. If a decision is made to provide a specific additive-addition treatment to a product, the product is supplied to an additive-addition station, where the product is subjected to an additive-addition treatment and an additive is added to at least one part of the outside of each product or the inside of each product.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application is a Divisional of co-pending application Ser. No.12/777,121 filed on May 10, 2010, which is a Divisional of Ser. No.11/587,146, now abandoned, filed Oct. 20, 2006, and for which priorityis claimed under 35 U.S.C. §120. Application Ser. No. 11/587,146 is aNational Stage application of PCT International Application No.PCT/NL2005/000270, filed Apr. 8, 2005. PCT/NL2005/000270 also claimspriority under 35 U.S.C. §119(a) on Patent Application No. 1025995,filed in the Netherlands on Apr. 21, 2004. The entire contents of eachof the above applications are hereby incorporated by reference.

A first aspect of the invention relates to the treatment of a productsuitable for human consumption, in particular a meat product, such asfor example slaughtered poultry or parts thereof, in which treatment anadditive is added to at least one part of the product.

From the prior art, installations for slaughtering and processingpoultry are known, in which a large number of birds to be slaughteredare placed in a slaughter line and subsequently killed and divided intoparts.

It is known to provide these installations with an inspection stationwhere each bird, prior to being divided into parts, is subjected to avisual inspection. Some inspection systems in this case view a bird inits entirety and, based on this inspection, determine a quality gradefor the bird, on the basis of which a decision is made regarding how toproceed with the bird. More refined inspection systems are alreadycapable of inspecting partial areas of the bird and to assign a qualitygrade to every partial area. Thus, it is known to detectdiscolourations, damaged skin and other defects.

With slaughtering installations known from the prior art, parts of thebirds with specific visually detectable defects are ejected. These partsof the birds are then often marinated in a batch process, usually in atumbler, so that the marinade makes the defects less visible.

Currently, however, there is an increasing demand for marinated poultryproducts, so that it is no longer appropriate to treat marinatedproducts as a “stream of residue”. It is particularly desirable tooptimize the production method further in order to be able to meet thedemand, supply the desired quality and, of course, make the cost priceattractive.

It is an object of the present invention to propose an improved methodand associated equipment to this end.

The first aspect of the invention provides a method for treating aproduct suitable for human consumption, in particular a meat product,such as for example slaughtered poultry or parts thereof, in whichmethod:

-   -   a large number of products are successively supplied, optionally        in groups, to an inspection station; and    -   each product is subjected to an inspection in the inspection        station, preferably a visual inspection, in such a manner that,        for example, a visually detectable defect on the respective        product is detected.

This method is characterized in that:

-   -   subsequently, on the basis of the visual inspection, a decision        is made as to whether the respective product should be subjected        to an additive-addition treatment,    -   which products to be subjected to an additive-addition treatment        are successively supplied to an additive-addition station, where        the products are successively subjected to an additive-addition        treatment and an additive is added to at least one part of the        outside of each product or the inside each product.

In other words, the invention provides that a determination is made,based on the inspection of a specific product, as to whether thatspecific product should be subjected to a specific additive-additiontreatment, instead of more or less rejecting the product and ejectingall rejected products and subsequently, if appropriate, choosing anadditive-addition treatment for the batch of ejected products. In thiscase, it is possible to determine, both on the basis of a visualinspection of the product and on the basis of another parameter, such asweight or magnitude, whether the respective product should be subjectedto a specific additive-addition treatment. It is, for example, possibleto treat only chicken parts of a desired size, for example of equalsize, size below a specific maximum or size above a specific minimum Theweight may be determined by weighing. The magnitude may be determined bymeans of, for example, the same visual inspection means, for example bydetermining the surface area of the product on a screen or photograph.

The first aspect of the invention furthermore provides that no “batch”products are produced for subjecting to an additive-addition treatment,but that products are successively supplied to an additive-additionstation and are treated successively. In addition, a stream of productswhich have been successively treated with additive is thus obtained,which is advantageous for downstream installations, such as for examplea packaging installation.

As mentioned above, known slaughtering installations for poultry arealready provided with inspection stations comprising inspectionequipment, usually a camera with associated image-processing means, sothat the method is advantageously brought about by providing the knownslaughtering installation with an additive-addition station. Moreover,slaughtering installations are often provided with weighinginstallations for determining the weight of the product.

In one possible embodiment, a visual check of the additive coating iscarried out in a checking station after the additive has been applied.In this case, it is for example possible to check whether a visualdefect has been sufficiently hidden from view by the additive or whetherto reject the product and/or to repeat the additive coating.

The weight may also be used as a check measure in the checking station.If the weight of the untreated product has been determined earlier, forexample during a first selection of products which are subjected to anadditive-addition treatment, for example in the inspection station, thechecking station can then determine whether the treated product hasincreased sufficiently in weight, that is to say, whether sufficientadditive material has been added.

With the embodiments according to the invention, such as for examplewith a device comprising heating means or a device for electrostaticallyadding additive particles, it is conceivable that only the weight isdetermined in the inspection station and no further visual inspectiontakes place. It can then be decided on the basis of this weight whetherthe respective product should be subjected to the additive-additiontreatment. In one embodiment, a checking station may be arrangeddownstream in order to determine the weight of the product again and onthe basis thereof it can then be decided whether sufficient additive hasbeen added.

With an alternative method, the decision whether a product should besubjected to a specific additive-addition treatment is taken on thebasis of the weight of the respective product determined in aninspection station. A visual check of the additive coating issubsequently carried out in a checking station.

Thus, for example, weighing is carried out in the inspection station bymeans of a first weighing apparatus. The weight can be determined againin the checking station using a second weighing apparatus, followingwhich the difference can be calculated. It is also possible to carry outa differential weighing operation using a differential weighingapparatus. In addition, it is possible to integrate a weighing devicewith the carrier. Preferably, the device according to the invention isprovided with recycling means, so that if it is found, during the visualcheck and/or the weight check, that insufficient additive has beenapplied to the product, the product can be recycled to theadditive-addition device.

Preferably, the checking station is designed to carry out various visualchecks, the visual check of a specific product being adapted to theprevious visual inspection of the respective product prior to theapplication of the additive.

By way of example, if a visually detectable defect was found at acertain location on the product during the previous visual inspection,in particular the additive application in said location would be checkedduring the check.

The expression various visual checks can thus, inter alia, be understoodto mean a check directed at a specific location and/or a check directedat a specific defect which was detected earlier. In the latter case, itis conceivable to adapt the check to the fact that a blue discolourationor a red discolouration were detected earlier on a (part of a) poultry.

In one embodiment which is advantageous in practice, provision is madefor the products to be conveyed past an inspection station by means of afirst conveyor which is provided with a separate carrier for the productor group of products, a second conveyor being associated with theadditive-addition station, with a separate carrier for each product orgroup of products, a transfer station being provided between the firstand second conveyor, memory means being used furthermore in such amanner that the result of the visual inspection carried out in theinspection station of every product carried on the second conveyor isknown.

The embodiment described above makes it possible to add anadditive-addition line with its own conveyor to an existing slaughterinstallation, the transfer station (suitable embodiments of which arewell known in the field) effecting the transfer of a (part of a) poultryto the additive-addition line. In this case, the information obtainedduring the earlier inspection for every product introduced into theadditive-addition line remains known, so that it can be used during theexecution and optimization of the additive addition.

In a slaughtering installation, the poultry is usually subjected to oneor more dividing operations, in which a product is divided into parts.The additive treatment may involve each of those parts, but preferablyspecific parts, such as for example the fillets, legs and the like, aretreated.

In one advantageous embodiment, which has already being used inslaughtering installations, the visual inspection takes place before theone or more dividing operations.

In one advantageous embodiment, the additive-addition device is designedto carry out various additive-addition treatments, the treatment of aspecific product being adapted to the previous visual inspection of therespective product, possibly in combination with data relating to theweight of the product.

For example, the amount of additive to be applied may vary and theamount of additive to be applied to a specific product is adapted to theprevious visual inspection of the respective product. Another examplewhich may be mentioned is that the location of the application of theadditive of a product may vary, the additive to be applied to a specificproduct being directed at one or more specific locations which arechosen on the basis of the prior visual inspection of the respectiveproduct.

In one advantageous embodiment, the additive-addition station is fittedwith an addition device, which addition device dispenses additive at adistance from the product, which additive moves towards the productthrough the air and at least partially lands on the product.

Preferably, provision has been made in this case for additive which hasnot landed on the product to be collected and returned to the additiondevice.

In one possible embodiment, the returned additive is subjected to areprocessing treatment before the additive is dispensed again.

A second aspect of the present invention relates to a method and devicefor adding marinade on or into a product suitable for human consumption,in particular a meat product, such as for example slaughtered poultry orparts thereof

From the prior art, various ways for adding a marinade on or into aproduct suitable for human consumption are known. WO 00/32051 describesvarious methods for applying marinade by spraying, which in practicedoes not always lead to satisfactory results.

It is an object of the second aspect of the present invention to providean alternative method for adding marinade.

With the method according to the second aspect of the invention, themarinade is heated prior to being added. As a result of being heated,the marinade is easier to process and other marinade compositions areeasier to process than has been the case hitherto.

The second aspect of the invention also provides a device whichcomprises heating means and application means for the marinade. Themarinade is in this case first passed along the heating means andsubsequently to the application means along a preferably heated path.Preferably between 0.5 and 4% by weight as a percentage of the productweight is added as marinade.

According to a first embodiment, the heating means comprise a meltingdevice. A melting device can turn solid marinade into liquid marinade.Advantageously, marinade can be supplied to the heating means which isdelivered in a solid state. This may be, for example, mixtures of spicesand fats, which have been compressed to form solid bars or blocks, orwhich are delivered in the form of powders. The marinade may also bemixed with a liquid substance, such as for example oil, before beingsupplied to heating means. It is possible that parts of the marinadewhich are in a solid state do not melt; in that case, it is importantthat the mass as a whole is viscous.

In one embodiment of the invention, the marinade is heated or melted bybringing it into contact with a heated wall. This wall is heated withthe aid of, for example, water. Advantageously, the marinade is advancedalong the wall, so that the marinade reaches the temperature of the walland maintains it. In the case of melting marinades, it is important thatthe temperature of the marinade to be processed is between the meltingtemperature and the degradation temperature. When the marinade coolsdown, for example because it is too far from the heated wall,solidification may occur as a result of which it is no longer possibleto process the marinade. Excessive temperatures should also be avoidedas ingredients of the marinade could then decompose or degrade. This isparticularly important when frictional heat is created as well.

Advantageously, the advancing means create chambers in which themarinade moves along one or more heated walls as a result of whichmarinade can be discharged in batches. An advantage of these chambers isthat the powder does not have to be dosed exactly beforehand. Theadvancing means may, for example, consist of a rotor. Preferably, thespeed of the advancing means is adjustable, so that the mass to bemelted per unit time and the desired temperature can be adjusted.Preferably, the distance between the advancing means and the heated wallis adjustable, so that the marinade preferably melts in a thin layer,without too much frictional heat being created or particles becominglodged between the wall and the advancing means. Preferably, thedistance is between 0.5 and 2.0 millimetres, depending on the marinade.

In another embodiment, the marinade may be heated by bringing themarinade into contact with a heated gas. This gas may also serve as anaid for processing the marinade further, for example when it is sprayedon.

Advantageously, the volume of marinade in the entire device, inparticular downstream of the heating location, is small, such as forexample the abovementioned chambers, so that the loss of marinade whenthe addition process is stopped, is also small. For example, the timeduring which the heated marinade is in the device from melting toaddition is at most 20 minutes.

In one embodiment, the entire path along which the heated marinade movesto the addition means, is heated. This may be, for example, lines,hoses, connecting pieces and the like. The hoses may be, for example,electrically heated hoses. Preferably, as few connecting pieces aspossible are used, so that when the addition of marinade is stopped,problems involving solidifying marinade are prevented. Preferably, alltransitions in the path are gradual, thus preventing solid parts of themarinade from staying behind. More preferably, the path is designed suchthat when the process is stopped, the path automatically empties to alarge degree, thus preventing sagging of the hoses.

Advantageously, a (for example electrically) heated buffer store ispresent between the heating means and the addition means, in whichbuffer store the molten marinade can be stored and to which excessmarinade can be returned. The latter will be discussed in more detailbelow. The contents of the buffer store are preferably small, forexample between 100 ml and 5 litres. Preferably, agitation means arepresent in the buffer store, in order to contribute to the temperatureof the marinade remaining between the melting temperature and thedecomposition temperature. Preferably, the flow rate of the buffer storecan be adjusted, so that the supply of marinade to the addition meanscan be controlled.

Advantageously, a pump is placed between the heating means and theapplication means in order to advance the liquid marinade. This pump ispreferably a hose pump.

Preferably, the addition means are heated.

In one embodiment of the invention, the addition means for adding theheated marinade are injection means. This method is advantageous if, forexample, it is desired that the marinade has an effect on the flavour,but it is not desired that the appearance of the product changes much.

In another embodiment, the addition of the marinade is effected throughapplying the marinade to a distributing element, such as for example, abrush or a sponge-like medium. The distributing element is brought intocontact with the product in order in this way to transfer the marinade.

In one advantageous embodiment, the addition of the marinade is effectedby means of a spraying process. The spraying means comprise at least oneopening, which is preferably located in a spraying head. The diameter ofthe spraying opening is preferably between 1-15 millimetres,particularly preferably between 5 and 10 millimetres. With an openingwith such dimensions, it is also possible to spray relatively largeingredients which are not meltable. In this context, consideration maybe given to capsicum particles, pepper particles, etc. The spraying headmay be arranged so as to be stationary or movable.

Advantageously, the marinade is sprayed with the aid of pressurized gas,for example air. Mixing of the gas and the marinade may take place in amixing chamber inside the spraying head, but also outside the sprayingopening. Advantageously, the gas is heated in order to prevent themarinade from solidifying before it reaches the product.

Advantageously, the addition means for adding the heated marinade areused in a device for processing large quantities of products.Preferably, the addition of marinade takes place in a continuousprocess. In one preferred embodiment, the products are conveyed past theaddition means successively in groups or individually by means ofconveying means. In one variant, the products are cooled prior to theapplication of marinade.

When the application means are in the form of, for example, a sprayingdevice, it is advantageous to arrange screening means between theproduct and a part of the conveying means so that at least a part of theconveying means is screened off during the application process. When theconveying means are, for example, carriers, a seal can be fitted on thenarrowest part of the carrier. More advantageously, screening means mayalso be provided behind the product, viewed from the direction ofaddition, or around the product and the spraying means. This preventsthe components of the marinade from spreading in the surroundings (air,carriers, other surfaces). In one embodiment, such a screened-off (butnot sealed-off) space may be heated in order to control thesolidification process of the marinade applied to the product.

Advantageously, the screening means are heated so that the marinadewhich lands on it remains warm and liquid. As a result, the marinade canbe removed and/or run off and be collected, for example into acollecting unit placed under the screening means.

Advantageously, the marinade which has landed on the screening means isrecycled, so that the marinade can be re-used. This may be effected, forexample, by collecting the marinade and allowing it to solidify so thatit can be resupplied to the device later. It is also possible to recyclethe still liquid collected marinade to a buffer store which has beenplaced between the melting unit and the addition means. Advantageously,this recycled marinade is filtered in order to prevent parts whichimpede the progress of the process, for example feathers, fibres orpieces which have come off the product, from falling into the marinadeto be added.

In one advantageous embodiment, the device according to the inventioncomprises an air extraction installation in order to prevent pollutionof the surroundings and accumulation of marinade in the installation.This air extraction installation may be fitted with an air-purificationinstallation such as one or more filters for filtering the air. In thismanner, the marinade is separated from the air. The input for such anextraction installation may be located, inter alia, in the screened-offspace where the addition of marinade takes place. By creating a partialvacuum in the screened-off space, the air can be sucked out. Otherlocations where aromas may escape, for example the buffer store, may befitted with an air-extraction installation. Preferably, the filter is aheated centrifugal filter, optionally in combination with a preliminaryfilter. A preliminary filter may serve for separating a large part ofthe marinade from the air stream, and in particular the relatively largeand solid parts of the marinade. The relatively fine droplets andparticles can subsequently be removed by the centrifugal filter. Thepreliminary filter is preferably also heated. An air filter which isknown per se may be used as preliminary filter. Preferably, thepreliminary filter is mounted at an angle so that the liquid marinadecan flow away and can be collected. This marinade may, for example, besupplied to a recycling device.

Advantageously, the device for adding marinade is part of a productionline for meat products into which the products to be marinated areintroduced, for example by hand. In one advantageous embodiment, theproducts are attached to carriers by means of which the products areconveyed. In order to marinate as large an area of the meat as possible,it is important for the contact surface between the carrier and theproduct to be as small as possible.

After the introduction, the product is optionally subjected to apreliminary treatment, such as for example dusting the product withflour. Downstream of the device according to the invention, a productrelease unit is arranged, after which the products can be packaged. Theconveying device is subsequently cleaned, after which new products canbe suspended from it.

Advantageously, one or more devices according to the invention form partof an intelligent system, in which, depending on the demand, a certainamount of product is provided with one marinade and another amount ofproduct or another part of the product is provided with anothermarinade. It is also possible first to convey the products past acamera, following which a selection of the products to be marinated canbe made.

A third aspect of the invention relates to a method and device forelectrostatically applying additive particles, such as garnishing leavesor dusting products, on a product suitable for human consumption, inparticular a meat product, such as slaughtered poultry or parts thereof

A known device of this type comprises a charging electrode, additivesupply means for supplying additive particles to the charging electrodeand means for generating an electric field between the electrode and theproduct, which has a charge which differs from that of the electrode.

Various ways are known in the prior art for electrostatically applyingadditive particles to a product suitable for human consumption. WO00/32051 describes various methods for electrostatically applyingadditives, in particular electrostatic spraying. In this case, thecharging electrode is designed as a nozzle, through which the marinadeis sprayed by means of a gas. This method has proved to beunsatisfactory for applying additive particles such as garnishingleaves. WO 9302573 describes an additive-addition device in which theadditive particles pass through an electric field as a result of whichcharged additive particles land on the product. This device has alsoproved to be unsatisfactory in practice.

It is an object of the third aspect of the present invention to providean alternative method for electrostatically applying additive particles.

With the method according to the third aspect of the invention, theadditive particles are deposited on the charging electrode. The chargingelectrode is designed as a supporting surface. A charge is applied tothe electrode, while the product is earthed or is given a charge whichdiffers from that of the electrode. For example, the products areconnected to electrically conductive conveying means which are earthed.As a result of the electric field which is generated in this way, theadditive particles charged on or near the electrode leave the supportingsurface and jump onto the product, which is at a distance to theelectrode.

The third aspect of the invention also provides a device which comprisesadditive supply means which supply additive particles to a chargingelectrode which is designed as a supporting surface. In addition, thereare means for generating an electric field such that the additiveparticles leave the supporting surface and jump onto the product, whichis at a distance to the electrode.

According to a first embodiment, the electrostatic device is used in adevice for processing large quantities of products. Preferably, theadditive particles are added in a continuous process. In a preferredembodiment, the products are successively conveyed past the additiveparticles addition device in groups or individually by means ofconveying means.

In one preferred embodiment, a number of electrodes are present, forexample for the top and bottom sides of the product.

Preferably, the charging electrode is designed to be elongated andextends along the conveyor track for the products. With an embodiment ofthis type, the supply of additive particles to the charging electrodeand the application of the additive particles on the product may takeplace continuously.

In a more advantageous embodiment, the charging electrode has a lengthsuch that a number of products can be opposite the charging electrodesimultaneously, so that the additive particles can simultaneously jumponto a number of products. This is possible in the following situation.When the conveying means for the products comprise carriers which arearranged at a distance from one another, the distance between theproducts is known. When the length of the charging electrode is greaterthan this distance between them, there will always be more than oneproduct opposite the electrode.

In another advantageous embodiment, the products move along in theirconveying direction while the additive particles jump over. As a result,the product gradually becomes covered with the additive particles.

In another advantageous embodiment, the products can be positioned whilethe garnishing products are jumping over, to that they can reach as manyparts of the product as possible when the charging electrode is onlydisposed on one side of the product.

Advantageously, a buffer store containing additive particles is presentand dosing means in order to set the quantity of particles to besupplied to the products per unit time and, if required, adjust thisquantity depending on the number of products and the type of additive tobe applied. When a number of electrodes have been positioned, thedistribution per electrode can also be set to be different for eachelectrode. In another advantageous embodiment, means are present fordistributing the additive, so that the supply to the electrode is evenlydistributed. The distribution of the additives should be even withregard to time as well as place. Means for adjusting the dosage anddistribution may be, for example, a hopper, a rotating scraper or slots.It is likewise possible to use a vibrating plate. Advantageously, thevibrating plate is arranged at a slight inclination between thedischarge opening of the buffer store and the elongated chargingelectrode, the charging electrode adjoining the edge of the vibratingplate, but is arranged slightly lower than the vibrating plate. As aresult, the additive particles will gradually land on the chargingelectrode. A vibrating plate can be used for distributing and eveningout the supply of additives, but also for loosening any lumps ofadditive.

Advantageously, screening means are arranged between the product and apart of the conveying means for the products, so that at least part ofthe transport means is screened off while the additive particles arebeing added. More advantageously, screening means are also arrangedbehind the product, viewed in the direction of addition, or around theproduct. Thus, the additive particles are prevented from spreading inthe surroundings.

Advantageously, a collecting unit is placed under the screening means inorder to collect the additives which have not landed on the product(‘overshoot’). More advantageously, the screening means and thecollecting unit are made of an insulating material in order to preventadditives from leaking into the surroundings. In addition, surfaces ofconductive material may be arranged in the space created by thescreening means and the collecting unit which can affect the movement ofthe additive particles and thus prevent matter from escaping to thesurroundings. In one embodiment, both surfaces are earthed. In anotherembodiment, a voltage has been applied between the surfaces.

Even more advantageously, the additive particles from the collectingunit are recycled, so that the particles can be reused. Recycling maytake place to the vibrating plate. Advantageously, this recycling streamis filtered in order to prevent large parts, for example pieces whichhave come off the product, from ending up among the additive particles.

The invention also relates to a method for applying an additive, inparticular a marinade, to a product suitable for human consumption, inparticular a meat product, such as for example slaughtered poultry orparts thereof, in which additive is applied in an additive-applicationstation using an addition device, which addition device dischargesadditive at a distance from the product, which additive moves to theproduct through the air and part of which lands on the product, andadditive which has not landed on the product is collected and returnedto the addition device.

Preferably, the additive application station is fitted with a conveyorhaving a separate carrier for every bird or part thereof, so that theproducts are conveyed past the addition device.

Preferably, the returned additive is subjected to a reprocessingtreatment before the additive is dispensed again.

BRIEF DESCRIPTION OF THE DRAWINGS

The invention will be explained in more detail below with reference tothe drawing, in which:

FIG. 1 diagrammatically shows a slaughterhouse for slaughtering andprocessing poultry fitted with an additive-addition device according tothe invention;

FIG. 2 shows a representation of a part of FIG. 1 on a larger scale withthe additive-addition device;

FIG. 3 shows an example of an inspection station in the slaughterhouseof FIG. 1;

FIG. 4 a, b diagrammatically shows the assignment of a quality grade toan entire bird and to specific parts of a bird, respectively;

FIG. 5 shows an exemplary embodiment of the device according to thesecond aspect of the invention;

FIG. 6 shows a first diagrammatic representation of heating means;

FIG. 7 shows a second diagrammatic representation of heating means;

FIG. 8 shows a third diagrammatic representation of heating means;

FIG. 9 shows a diagrammatic representation of a buffer store;

FIG. 10 shows a first diagrammatic representation of addition means;

FIG. 11 shows a second diagrammatic representation of addition means;

FIG. 12 shows a third diagrammatic representation of addition means;

FIG. 13 shows a fourth diagrammatic representation of addition means;

FIG. 14 shows an embodiment of the conveying means;

FIG. 15 shows a second embodiment of the conveying means;

FIG. 16 shows an embodiment of screening means for screening off thesurroundings;

FIG. 17 shows an embodiment of screening means for screening off theconveying means;

FIG. 18 shows the positioning of the device according to the secondaspect of the invention in a production line;

FIGS. 19 and 20 show an embodiment of a suspension device;

FIG. 21 shows a perspective view of a device according to the secondaspect of the invention;

FIG. 22 shows a cut-away perspective view of a device according to thesecond aspect of the invention;

FIG. 23 shows a sketch of a possible embodiment of a release device;

FIGS. 24 and 25 show embodiments of cleaning devices for the conveyingmeans;

FIG. 26 shows another possible embodiment of the device according to thesecond aspect of the invention;

FIG. 27 shows yet another possible embodiment of the device according tothe second aspect of the invention;

FIG. 28 shows yet another possible embodiment of the device according tothe second aspect of the invention;

FIG. 29 shows a diagrammatic overview of the device according to thethird aspect of the invention;

FIG. 30 shows a second preferred embodiment of the device according tothe third aspect of the invention;

FIG. 31 shows a detail of a preferred embodiment of the device;

FIG. 32 shows a possible recycling device;

FIG. 33 shows another possible recycling device;

FIG. 34 shows yet another possible recycling device;

FIG. 35 shows yet another possible recycling device again; and

FIG. 36 shows a sectional view of an additive-addition device accordingto the invention,

FIGS. 37 a and b show an embodiment of a preliminary filter.

SUMMARY AND OBJECTS OF THE INVENTION

FIG. 1 diagrammatically shows a plant for slaughtering and processingpoultry, where birds are supplied in crates or the like at 201 andplaced in conveyor 202, a separate carrier being provided for each bird.The birds are subsequently killed and prepared so that the birds can bedivided into parts.

Prior to being divided into parts, the birds pass an inspection station203, where each bird is subjected to an inspection, preferably a visualinspection, in such a manner that, for example, a visually detectabledefect on the respective product is detected.

FIG. 3 shows such an inspection station 203 provided with a digitalcamera 204 and an associated image-processing computer 207. The conveyor202 has a guide track 205 along which the carriers 206 for each bird canbe displaced. As mentioned, such a station is known per se from theprior art and already present in slaughterhouses.

The station 203, for example, is used to detect a discolouration of thebirds. As indicated in FIG. 4, there are inspection stations which areable to assign a quality grade to an entire bird (FIG. 4 a), for examplequality A, B or C, but there are also more complicated stations whichassign a quality grade to specific parts, for example legs, wings, body,etc. (FIG. 4 b).

The station 203 is coupled to a control and memory means 210 of theslaughterhouse, which control and memory means 210 is connected in turnto an additive-addition line 220 still to be explained (see also FIG.2).

Based on the visual inspection in station 203, a decision is made as towhether the respective (part of a) bird is to be subjected to a specificadditive-addition treatment. This may be the case, for example, if apart of a leg is found to have a discolouration.

In an embodiment which is advantageous in practice, the additive is asubstance which is suitable for human consumption, for example asubstance which affects the colour and/or taste, such as a marinade, forexample a particulate marinade.

The additive-addition line 220 comprises one or more additive-additionstations 221, 224 and a conveyor 222 having a separate carrier for every(part of a) bird to be treated. A transfer station 230 is providedbetween the conveyor 222 of the additive-addition line 220 and theupstream conveyor of the slaughtering installation, so that the parts ofthe birds are transferred successively.

During the transfer of the parts of the birds, the memory means 210ensure that the results of the visual inspection carried out in theinspection station 203 of every product carried by the conveyor 222 areknown in order to carry out and/or optimize the additive addition.

At the additive-addition stations 221, 224, the parts of the birds aresuccessively subjected to an additive-addition treatment and an additiveis applied to at least a part of the exterior of every bird. In onevariant, additive could be introduced into a part of the bird.

In one possible embodiment, a visual check is carried out in a checkingstation 240 after the application of additive has been completed. Thestation 240 is for example fitted with a digital camera and associatedimage-processing equipment.

The checking station 240, which in this case is also connected to thecontrol and memory means 210, is for example set up for carrying outvarious visual checks, the visual check of a specific product beingadapted to the previous visual inspection of the respective productprior to the application of additive. If, for example, a visuallydetectable defect was found at a certain location of the product duringa previous visual inspection in the station 203, in particular theapplication of additive in said location is checked during the check instation 240.

In one possible embodiment, provision is made for the additive-additiondevice to be designed to carry out various additive-addition treatments,the treatment of a specific product being adapted to the previous visualinspection of the respective product. The amount of additive to beapplied is, for example, variable and the amount of additive to beapplied to a specific product is adapted to the previous visualinspection of the respective product.

Provision could also be made for the location for applying an additiveon a product to be variable, the additive to be applied to a specificproduct being directed at one or more specific locations which arechosen on the basis of the previous visual inspection of the respectiveproduct.

As will become clear from the description below, provision can be madefor an additive-addition station to be fitted with an addition device,which addition device dispenses additive at a distance from the product,which additive moves towards the product through the air and at leastpartially lands on the product. In this case, it is advantageous ifadditive which has not landed on the product is collected and returnedto the addition device. If desired, the returned additive is subjectedto a reprocessing treatment before the additive is dispensed again.

FIG. 5 diagrammatically shows a device for applying marinade toproducts, in particular meat products, according to the second aspect ofthe invention.

On the left in FIG. 5, the marinade 1 which is in a storage container 7can be seen. The arrangement shown is designed for processingpulverulent marinade, for example mixtures of spices and fats. Marinadesupply means 3 supply the marinade 1 to the heating means 5. The heatingmeans can be designed in the form of a melting device which meltsmarinade supplied in a solid state. The temperature to which themarinade is to be heated has to be controlled: if the temperature is toolow, solidification will occur and if the temperature is too high,segregation or the like may occur. Preferably, a solid marinadecontaining fat is used, which marinade melts at a temperature ofapproximately 55° C. and is applied at a temperature of approximately70° C.

The marinade supply means 3 comprise dispensing means on the storagecontainer 7, the flow rate of which is preferably adjustable. Themarinade supply means 3 can also be designed such that the marinade isdispensed batchwise. The marinade supply means 3 may also comprise asieve in order to reduce the maximum particle size of the pulverulentmarinade. A possible embodiment of the marinade supply means is amarinade powder dosing device (not shown). The marinade supply means 3also comprise one or more ducts through or along which the marinade 1moves, such as for example tubes.

The marinade 1 is moved via a path 30 to the addition means 4. This path30 comprises one or more ducts through or along which the marinade 1 canmove, such as for example hoses. The device according to the inventionis provided with further heating means 17 for heating the path 30. Thepath 30 includes a pump 21 for pumping the marinade 1, which pump ispreferably a hose pump and is also preferably heated.

This path 30 likewise preferably includes a buffer store 18. Themarinade is applied to a product 2 which is at a distance from theaddition means 4.

The meat products 2, onto which marinade is applied, are moved along bymeans of conveying means 31. These conveying means 31 are designed suchthat the products 2 pass the addition means 4 separately, one behind theother, in a conveyor track 6. In this example, every product 2 issuspended from a carrier 8 which is connected to the conveyor track 6and which are arranged at a distance from one another.

Behind the product 2, viewed in the direction of addition, there isarranged a screening wall 33 on which the marinade 1 which does not landon the product 2 is collected.

Preferably, this screening wall 33 is heated. Under the products 2 andunder the screening wall 33, there is a collecting unit 36 in which themarinade which does not land on the product and not on the screeningwall 33 is collected, and to which the marinade 1 which has landed onthe screening wall 33 flows. The marinade collected in the collectingunit 36 is returned in this example by means of a recycling device 37,in this case to the buffer store 18 or to the heating means 5. Therecycling device 37 in this case comprises a sieve 35, placed in thecollecting unit 36 before the marinade 1 enters the recycling device 37,in order to prevent large parts, for example parts of the meat products,blocking the device.

The device illustrated also comprises an air extraction installation 28,in this case placed near the screening wall 33 behind the product 2 ontowhich the marinade 1 is sprayed. Preferably, this air extractioninstallation 28 comprises an air purification installation with a filterfor collecting marinade droplets or marinade particles. In particular,the filter is a centrifugal filter, which may optionally be heated.

FIGS. 6-8 show diagrammatic representations of variants of heating means5. Such heating means 5 may be arranged in the position of the heatingmeans 5 in the installation shown in FIG. 5.

The heating means in FIGS. 6 and 7 at least comprise a heated wall 9with which the marinade 1, supplied via the marinade supply means 3,comes into contact. As a result, the marinade heats up or melts. Inaddition, advancing means 11 are shown which move the marinade along theheated wall 9. The advancing means 11 are driven by means of drive means16. In FIG. 6, these advancing means 11 are designed as a rotor which isarranged between two heated walls 9. The advancing means 11 createchambers 12 containing the marinade, as a result of which the marinadeis moved along and heated batchwise.

The heating means shown in FIG. 8 comprise a mixing chamber 14 in whichthe marinade 1, supplied by the marinade supply means 3, ends up. Inaddition, a heated gas is supplied to this mixing chamber 14 by means ofthe gas supply means 10. The marinade 1 is heated in the mixing chamber14 and/or melted under the influence of the heated gas. If the gas issupplied under pressure, it is possible for the illustrated heatingmeans to also form part of the addition means 4, if the addition iscarried out by means of spraying. This will be addressed again later on.

In all the cases illustrated, the heated marinade 1 leaves the heatingmeans 5 through an outlet 13 to the path 30.

FIG. 9 diagrammatically shows an exemplary embodiment of a buffer store18, such as has been arranged in the device shown in FIG. 5. The bufferstore 18 preferably comprises heating means, such as heated walls, inorder to ensure that the marinade 1 heated by the heating means 5remains warm. Furthermore, the buffer store 18 comprises an agitator 19for keeping the marinade moving. The marinade 1 reaches the buffer storevia the path 30 and also leaves the buffer store by the path 30. Thebuffer store comprises an outlet 20, the flow rate of which ispreferably adjustable.

FIGS. 10-13 show possible embodiments of marinade-addition means 4. Suchaddition means may be arranged in the position of the addition means 4in the installation shown in FIG. 5. The marinade 1 is supplied to theaddition means 4 by the path 30.

In FIG. 10, the addition means 4 are injection means 22 which can injectthe marinade 1 into the product 2.

In FIG. 11, the addition means 4 comprise distribution means 23 whichcome into contact with the product 2 and are thus able to apply themarinade 1 directly onto the product 2.

The addition means 4 shown in FIG. 12 comprise spraying means 24. Thesespraying means 24 comprise a spraying opening 25 having a diameter ofbetween 1 and 15 millimetres, preferably between 5 and 10 millimetres.Such a spraying opening is also referred to as a nozzle. The diameteraffects the appearance of the marinade on the product. With asufficiently large diameter, relatively large, solid particles, forexample with a size of 5 mm, can be sprayed on. The spraying opening 25is located in a spraying head 26, which is optionally arranged to bemovable. Preferably all the elements which make up the spraying means 24are heated. The amount of marinade applied is inter alia determined bythe spraying opening, the total amount is preferably between 0.5 and 4%by weight as a percentage of the product weight.

The spraying means 24 also comprise a gas supply 27 which provides a gasstream which carries the marinade 1 along to the product 2. This gas maybe air. Preferably, heating means are present so as to also heat thisgas stream. Mixing of the gas stream with the marinade 1 can take placein a mixing chamber 29 in front of the opening 25, in the spraying head26, or just behind the opening 25, as illustrated in FIG. 13. Aparticular embodiment has already been shown in FIG. 8, in which themixing chamber, designated there by reference numeral 14, also serves asa heating means. The heated gas stream 10 can subsequently carry theheated marinade 1 along to the product 2.

FIG. 14 shows an embodiment of the conveying means 31. In this case, theproducts 2 are suspended from carriers 8 which are connected to theconveyor track 6. FIG. 14 shows an embodiment of the conveying means 31in which rotation means 15 are arranged between the carriers 8 and theconveyor track 6, as a result of which the products can rotate.

FIG. 15 shows conveying means 31 in which the products are situated onthe conveyor belt 45.

FIG. 16 shows an embodiment of screening means behind the product 2which form a screened-off space 34. This forms a more comprehensivescreening off from the surroundings than the screening wall 33 shown inFIG. 5. As a result thereof, marinade mist is not able to spread in thesurroundings. For the sake of clarity, the addition means 4 have notbeen shown in FIG. 16. Like the screening wall 33 from FIG. 5, the wallof the screened-off space 34 is preferably heated as well, so that themarinade 1 flows to a collecting unit 36 and is recycled from the latterin this case as well.

FIG. 17 shows a screen 32 between the product 2 and a part of theconveying means 31 of the products 2, in such a manner that at least apart of the conveying means 31 is screened off while the marinade 1 isbeing applied to the product 2.

FIG. 18 shows the device 41 according to the second aspect of thepresent invention as part of a production line for marinated meatproducts. On the right in FIG. 18 the introduction of the products 2 tobe marinated can be seen. Next, the products are attached in asuspension device 38 to carriers 8 which are connected to the conveyingmeans 31. In order to marinate an area of the meat as large as possible,it is important that the contact surface between the carrier and theproduct is as small as possible. FIGS. 19 and 20 show details of thesuspension device 38 for the products. Alternatively, the products canbe placed in a conveying installation 31 by hand. Once the product issuspended, it is optionally subjected to a preliminary treatment, suchas for example dusting the product with flour. This may be affected bymeans of a device 39 for electrostatically adding additive particlesaccording to the third aspect of the invention.

Next follows the device 41 according to the second aspect of theinvention for spraying on heated marinade. The heating means 5, thebuffer store 18 and the screened-off space 34 can be distinguished.

Thereafter follows a product release unit 40, after which the productscan be packaged. The conveying means 31 are subsequently cleaned in acleaning device 42, after which new products can be suspended from them.

FIG. 21 shows a view of the device 41 according to the second aspect ofthe invention. The heating means 5 to which marinade is supplied bymeans of the marinade supply means 3 can be seen. Behind these, thebuffer store 18 is arranged, inside which the agitator 19 can be seen.In addition, the screened-off space 34 is shown, having a collectingunit (not shown), from which marinade 1 is returned to the buffer store18 via recycling means 37 (shown).

FIG. 22 shows the same device 41 in a partially cut-away view. Theheated walls 9, the advancing means 11, designed as a rotor, and thechambers 12 of the heating means 5 are shown. The buffer store 18 withthe agitator 19 and outlets 20 for the marinade can also clearly bedistinguished. In the embodiment illustrated, two addition means 4 havebeen shown, the spraying openings 25 having been placed in moveablespraying heads 26. The products 2 are suspended from carriers 8 whichare attached to the conveyor track 6 by means of rotation means 15 inorder in this manner to form the conveying means 31. The wall of thescreened-off space 34 is visible with the collecting unit 36 and a partof the recycling device 37 underneath it.

FIG. 23 shows a sketch of a possible embodiment of an automated releasedevice 40 for the marinated products 2, where the products are releasedfrom the carriers 8. The products may also be removed from the line byhand.

FIGS. 24 and 25 show embodiments of cleaning devices 42 for theconveying means 31. The cleaning device 42 is heated and may involverunning water 43, for example in combination with brushes 44. Here, theconveying means 31 are treated in such a manner that the progress of theprocess is not disrupted. Marinade 1 which has landed on the conveyingmeans 31 is removed, for example using water 43 having a temperatureabove the melting temperature of the marinade.

The embodiment shown in FIG. 26 shows two additional storage containers7′ and 7″. These can be used in case the components which make up themarinade are supplied separately and can only be mixed at the lastmoment. In this embodiment, the marinade component which is in container7 is heated in the heating means 5. Then, the marinade is supplied tothe buffer store 18 with an agitator 19, in this case designed as acylindrical buffer store with a screw. The additional elements from thecontainers 7′ and 7″, as well as the recycled marinade may also besupplied to this buffer store. This recycled marinade is the marinadewhich is collected after the addition process. FIG. 26 shows how themarinade is taken to the addition means 4 along the path 30 by a pump21. Then, the marinade is applied to the product 2 which is suspendedfrom the carriers 8 on a conveyor track 6 using a spraying process.Marinade which does not land on the product lands on the heated wall 9and from there drips down to the collecting unit 36, following which itmoves to the buffer store 18.

The embodiment shown in FIG. 27 comprises a storage container 7, heatingmeans 5 and an electrically heated buffer 18. In this case, the marinade1 which has landed on the wall 9 is also able to move directly to thebuffer store 18 via a collecting unit 36.

FIG. 28 shows yet another possible embodiment in order to move themarinade 1 which has landed on the wall 9 directly to the buffer store18 via a collecting unit 36. In this embodiment, the wall 9 and thebuffer store 18 are heated indirectly by water.

FIG. 29 is a diagrammatic representation of a device according to theinvention for electrostatically applying additive particles to aproduct.

The additive particles preferably are dry, solid, small and lightparticles. The additive particles are, for example, dried herbs orspices, such as parsley and chives, or powders, such as paprika powderor bonding powder, or flour products, such as flour and breadcrumbs. Theadditive particles are illustrated in the figure by means of dots 103.

The product is a product suitable for human consumption, in particular ameat product, such as slaughtered poultry or parts thereof.Consideration may be given to chicken legs, turkey wings and the like.The products are indicated in the figure by the reference numeral 104.

The products 104 are supplied to the device according to the inventionby means of conveying means 106. These conveying means 106 are designedin this case in such a manner that the products 104 pass the deviceaccording to the invention separately, one behind the other, in aconveyor track 107. To this end, the products 104 are suspended fromcarriers 109 which are connected to the conveyor track 107 and are at adistance from one another. Rotation means 108 are provided between thecarriers 109 and the conveyor track 107, as a result of which theproducts can be positioned.

FIG. 29 also shows a charging electrode at a distance from the product104. The additive particles 103 are supplied to the charging electrode101 by the additive supply means 102. The additive supply means 102comprise a buffer store 110 with a discharge opening 111, dosing means112, distribution means 113 and a vibrating plate 114.

Preferably, the products are completely discharged, or they are given aknown charge. Discharging can be effected by earthing the products in asuitable manner. This can be done, for example, by connecting theproduct to an earthed electrically conductive carrier 109. In some case,separate earthing is not necessary, since the product will only take upa limited charge. Indeed, the product may even be given a charge usingmeans for generating an electric field 105 a.

The charging electrode 101 is likewise given a charge using means forgenerating an electric field 105 b. By ensuring that the chargingelectrode 101 has a charge which differs from the product 104, anelectric field is created between the charging electrode 101 and theproduct 104.

With the device according to the invention, as illustrated in FIG. 29,the charging electrode 101 is designed as a supporting surface. Inaddition, the charging electrode 101 is elongated and extends along theconveyor track 107 of the products 104. The charging electrode 101 has alength such that a number of products are simultaneously opposite thecharging electrode 101. This is the case because the length of thecharging electrode 101 is greater than the distance between two carriers109.

The additive particles 103 are supplied to the charging electrode 101 byadditive supply means 102. The additive particles are charged on or nearthe charging electrode 101. When an electric field is present betweenthe charging electrode 101 and the product 104, the additive particles103 leave the charging electrode 101 and jump onto the product 104, towhich the particles 103 will adhere. This is indicated in FIG. 29 bymeans of the arrows p.

The additive supply means 102 comprise a buffer store 110 for storingthe additive particles. In this case, the shape of the buffer store isslightly conical and elongated, parallel to the charging electrode 101.A discharge opening 111 is provided at the bottom of the buffer store110. The buffer store 110 has dosing means 112 for adjusting the amountof additive particles which leaves the buffer store 110. In addition,distribution means 113 have been provided in order to spread theadditive particles 103. By making the buffer 110 of conical design, theadditive particles 103 can leave the buffer store 110 in disperse form.Further spreading and dosing takes place by means of a vibrating plate114 which is arranged between the discharge opening 111 of the bufferstore 110 and the elongated charging electrode 101. The chargingelectrode 101 adjoins an edge of the vibrating plate 114, but isarranged slightly lower.

Screening means 116 are provided behind the product 104, viewed from thedirection of the charging electrode 101. In addition, a collecting unit118 is provided underneath the screening means 116 and the products 104.Both the screening means 116 and the collecting unit 118 are connectedto means 119 for applying an electric field between them. When theelectric field between the screening means 116 and the collecting unit118 is sufficiently large, the additive particles 103 which have landedon the screening means 116 will jump onto the collecting unit 118.Additive particles 103 may also land in the collecting unit 118 whichhave landed neither on the product 104, nor on the screening means 116.The particles which have been collected in the collecting unit 118 arereturned to, for example, the vibrating plate 114 or the chargingelectrode 101 by means of a recycling device 120. The recycling device120 contains a sieve 121 in order to prevent excessively large parts,such as parts which have come off the product, blocking the recyclingdevice 120 or impeding the additive-addition process.

In addition to the screening means 116 shown behind the product 104 inFIG. 29, it is also possible to take the product 104 into a completelyor partially screened-off space 117, where the additive particles 103are added, as shown in FIG. 30.

FIG. 31 shows screening means 115 between the product 104 and a part ofthe conveying means 107, such that a part of the carrier 109, therotation means 108 and the conveyor track 107 are screened off while theadditive particles are being applied to the product.

The device according to the invention shown in FIG. 32 comprises abuffer store 110, from which additive particles 103 are transported to avibrating plate 114 and from there to a charging electrode 101. From thelatter, the additive particles 103 jump onto the product 104, or land inthe screened-off space 117. This screened-off space 117 is connected toa recycling device 120″ which can recycle additive particles back to thebuffer store 110 with the aid of the pump 122.

Another possible recycling device is shown in FIG. 33, where theadditive particles 103 are supplied to the product 104 by means of aknown air-injection system. In this case, the product 104 is likewisesituated in a screened-off space 117 which is connected to a recyclingsystem 120″, in this case provided with a screw conveyor.

The recycling device in FIG. 34 consists of a combination of a hose 120″and a pump 122.

The recycling device in FIG. 35 comprises a conveyor belt 120′″ and ascrew 120′.

FIG. 36 diagrammatically shows a device for applying additive to aproduct, namely a meat product, in particular a slaughtered bird or partthereof, comprising a conveyor with a guide track 300 and carriers 301which can be displaced along the guide track, one of which carriers hasbeen shown.

The carrier 301 is provided with projecting carrying elements 302, 303,which each have a limb 304, 305, one end of which is attached to acarrier 301 and the other end of which is designed to engage with theproduct.

The device furthermore comprises an additive-addition station 310 havinga housing 311, which delimits an additive-addition space 312 throughwhich the products are successively moved by means of the conveyor. Theguide track 300 is arranged outside the space 312.

The housing 311 is provided with a slot 313 extending in the directionof the guide track 300, through which limbs 304, 305 of the carryingelements extend as far as into the additive-addition space 312.

As is preferable, the limbs 304, 305 jointly have a smallestcross-sectional dimension in the area where the limbs extend through theslot 313 and jointly have a larger cross-sectional dimension in theadditive-addition space 312.

Furthermore, it is preferable for the limbs 304, 305 to be resilientlimbs, for example made of spring steel, such that the ends engagingwith the product can be moved apart counter to a spring force.

Preferably, a partial vacuum is brought about in the additive-additionspace 312 with respect to the space outside the housing 311, inparticular near the slot 313, so that no additive particles, which canbe very small, can escape to the outside.

FIG. 37 diagrammatically shows a possible filter arrangement 400 whichincludes a preliminary filter 402 upstream of a centrifugal filter 401.The centrifugal filter 401 is shown in its folded-open position, itbeing possible to distinguish the lid 401 a, the housing of thecentrifuge motor part 401 b, the rotor 401 c and the housing for therotor 401 d. The preliminary filter 402 is able to separate relativelylarge and solid parts of the marinade from the air stream. Relativelyfine droplets and particles can then be removed by the centrifugalfilter. Preferably, both filters are heated, so that the marinade cannotsolidify. The preliminary filter 402 is arranged at a slight angle sothat the marinade collected by the preliminary filter 402 can berecycled. The action of a known preliminary filter 402 is shown in FIG.37 b: the filter consists of flattened tubes 402 a and 402 b which havebeen welded together. Air with marinade is drawn through the filter inthe direction of the double arrows, the marinade accumulating in thecavities of the welded tubes, designated by 402 a′ and 402 b′. The air,containing the fine remainders of the marinade, can be drawn furtherinto the centrifugal filter in the direction of the single arrow. Usingthe preliminary filter shown, approximately 90% of the marinade can beseparated from the air stream, and in particular the relatively largeand solid parts thereof.

What is claimed is:
 1. A marinade device configured to add marinade to aproduct suitable for human consumption, comprising: a marinade supplydevice; an addition device which is connected to the marinade supplydevice and which is configured to add marinade on or into the product;and a heating device adapted to heat the marinade, in such a manner thatthe heated marinade is added on or into the product.
 2. The marinadedevice according to claim 1, wherein the heating device comprises amelting device configured to melt the marinade supplied in a solidstate.
 3. The marinade device according to claim 1, wherein the marinadesupply device comprises a storage container for the marinade, themarinade device further comprises a dispensing device with an adjustableflow rate adapted to dispense the marinade to the heating device.
 4. Themarinade device according to claims 1, wherein the heating devicecomprises one or more heated walls, with which the marinade comes intocontact, such that the marinade heats up and/or melts.
 5. The marinadedevice according to claim 1, wherein the heating device is configured toprovide a heated gas with which the marinade comes into contact, suchthat the marinade heats up and/or melts.
 6. The marinade deviceaccording to claim 1, wherein the heating device comprises a heatedbottom plate, a heated top plate, a rotor arranged between the bottomplate and the top plate, and a drive mechanism configured to rotate therotor.
 7. The marinade device according to claim 1, wherein a bufferstore for heated liquid marinade is situated between the heating deviceand the addition device, wherein the heating device is associated withthe buffer store to keep the marinade hot.
 8. The marinade deviceaccording to claim 1, wherein a pump is arranged between the heatingdevice and the marinade supply device, which is configured to supply themarinade to the addition device.
 9. The marinade device according toclaim 1, wherein the addition device is an injection device.
 10. Themarinade device according to claims 1, wherein the addition devicecomprises a distributing element which comes into contact with theproduct.
 11. The marinade device according to claims 1, wherein theaddition device is a spraying device comprising a spraying opening. 12.The marinade device according to claim 11, wherein the spraying openingis located inside a spraying head.
 13. The marinade device according toclaim 12, wherein the spraying device comprises a gas supply, whichprovides a gas stream with which the marinade can be carried along tothe product.
 14. The marinade device according to claim 12, wherein amixing chamber is provided in the spraying head, in such a manner thatthe marinade stream and the gas mix inside the spraying head.
 15. Themarinade device according to claim 1, wherein the heating device isconfigured to provide a heated gas with which the marinade comes intocontact, such that the marinade heats up and/or melts, and wherein theaddition device is a spraying device comprising a spraying openinglocated inside a spraying head, wherein the spraying head has an inletfor the marinade in the solid state and an inlet for heated gas, in sucha manner that the heated gas melts the marinade and carries the meltedmarinade along to the product.
 16. The marinade device according toclaim 1, further comprising a conveyor which is configured to pass theproducts successively in groups or individually in a conveyor track pastthe addition device.
 17. The marinade device according to claim 16,wherein a screen is arranged between the product and a part of theconveyor, so that at least part of the conveyor is screened off whilethe marinade is being applied to the product.
 18. The marinade deviceaccording to claim 1, wherein a screen is arranged behind the product,viewed from a direction of addition.
 19. The marinade device accordingto claim 18, wherein the screen is arranged in such a manner that acompletely or partially screened-off space is created which contains atleast the product, so that the marinade cannot spread in thesurroundings.
 20. The marinade device according to claim 19, wherein thecompletely or partially screened-off space is heated.
 21. The marinadedevice according to claims 18, wherein a heating device is associatedwith the screen which is configured to heat the marinade which lands onthe screen.
 22. The marinade device according to claim 18, wherein acollecting unit is arranged under the screen to collect heated marinadewhich has landed on the screen.
 23. The marinade device according toclaim 22, wherein a recycling device is arranged between the collectingunit and the addition device, which is configured to recycle themarinade collected in the collecting unit.
 24. The marinade deviceaccording to claim 1, further comprising an air-extraction installation.25. The marinade device according to claim 1, further comprising anair-purification installation.
 26. The marinade device according toclaim 1, wherein the marinade supply device comprises a sieve.
 27. Themarinade device according to claim 1, wherein the product is a meatproduct.